Commercial Kitchen Ventilation
Commercial Ventilation Hoods
Wall-mounted Type I commercial kitchen hoods designed for grease-laden vapor applications in trailer, mobile, and permanent cooking environments. Available in B, C, and G Series configurations with standard sizes from 2 ft to 14 ft.
Standard hood depth: 34 in. Standard hood height: 18 in. Refer to the selected series page for exact configuration details.
Series
Available Hood Series
Three wall-mounted hood configurations for commercial grease exhaust applications. All series follow the same core construction standard, with profile and presentation differences by series.
Type I wall-mounted hood for grease-laden cooking vapors with stainless steel baffle filters, welded liquid-tight seams, and standard 34 in depth / 18 in height construction.
2 ft – 14 ft standard lengths Series C Commercial Ventilation Hood – C SeriesType I wall-mounted hood configuration for commercial kitchen grease exhaust duty with shared stainless steel construction standard and enclosed profile presentation.
2 ft – 14 ft standard lengths Series G Commercial Ventilation Hood – G SeriesType I wall-mounted stainless steel hood designed for grease vapor capture with removable baffle filters, grease trough, drain cup, and contractor-ready service access.
2 ft – 14 ft standard lengthsFeatures
Standard Construction Features
Shared construction and grease management features across B, C, and G Series hoods.
Materials & Build
- 18 gauge 201 stainless steel construction
- Wall-mounted Type I hood configuration
- Fully welded liquid-tight seams
- Commercial-duty body construction
- Available side panel option
Grease Management
- Integral stainless steel grease trough
- Removable stainless steel drain cup
- Stainless steel baffle filters
- Built for grease-laden vapor duty
- Serviceable filter access at the hood face
Dimensions
- Standard hood depth: 34 in
- Standard hood height: 18 in
- Standard lengths: 2 ft – 14 ft
- Custom length option available
- Custom depth option available
Applications
Designed for Grease Exhaust Applications
Intended for commercial cooking environments requiring Type I grease vapor capture and wall-mounted hood installation.
Suitable For
- Commercial kitchens
- Restaurant cooking lines
- Trailer and mobile kitchen installations
- Institutional foodservice facilities
- Hospitality and catering kitchens
Selection Notes
Choose the required series based on your preferred hood profile, project layout, cooking line width, and installation environment. Refer to the selected series page for drawings, model sizing, and order-specific details.
Standard Sizes
Lengths from 2 ft to 14 ft cover compact trailer setups through longer cooking lines.
Custom Options
Side panels plus custom hood length and depth options available for project-specific requirements.
Comparison
Series Comparison
Quick reference overview for the B, C, and G Series hood family.
| Series | Type | Mounting | Standard Size | Material | View |
|---|---|---|---|---|---|
| B Series | Type I Grease Hood | Wall Mounted | 34 in D / 18 in H / 2–14 ft L | 18 GA 201 Stainless | View Series |
| C Series | Type I Grease Hood | Wall Mounted | 34 in D / 18 in H / 2–14 ft L | 18 GA 201 Stainless | View Series |
| G Series | Type I Grease Hood | Wall Mounted | 34 in D / 18 in H / 2–14 ft L | 18 GA 201 Stainless | View Series |
Need help selecting the right hood series?
Send your hood length requirement, cooking equipment layout, and installation conditions. We’ll guide you to the correct B, C, or G Series configuration.